Protein shell for Edicas 36mm sausages. - 15m

PROTEIN SAUSAGES. Caliber: 36 mm. The main material used for the production of Edicas casing is high-quality collagen protein, obtained from a split of cattle skins. The protein shell for making homemade sausages can be used for any kind of sausages. Here are just a few of them: - for making home-made smoked sausage; - for cooking children's ham; - for the manufacture of liverwurst. It is delivered in the form of corrugated tubes (sleeves) with a length of 15 m. Weight: 85 g. Immediately before use, it is recommended to lower each tube for 5-6 minutes in a solution of sodium chloride at a temperature of 15–20 ° С. Frying sausages: Pour ready-made sausages with water 85-90 ° С, hold for 10-15 minutes under the lid. After that, you can fry in a pan or grill until cooked. Cooking sausages: Place sausages in boiling water and let stand until tender (3-7 minutes). STORAGE: It is necessary to store the casing in tight packaging in a dry place protected from sunlight, at a distance of at least 1 meter from heating appliances, at a temperature of no higher than 25 ° C. The warranty shelf life of the shell is 1 year from the date of manufacture.