MRS deployment module

The boning module is designed to perform the initial cutting of meat carcasses - boning meat with its separation from the bones. For this purpose, from 2 to 6 jobs of deboners are formed and equipped in the module. There are layouts of modules including a refrigerator compartment. To feed the carcasses to the boning, a suspension rail is used. Technical characteristics: Overall dimensions of the module (LxWxH): 9000х2450х2750 Average power consumption, kW / h: 6 Average water consumption, m3 / shift: 3 Options: Suspension, m: 20.1 Standard arrow, pcs .: 6 Laying on electromechanical table, pcs.: 1 Non-contact hand wash, pcs .: 1 Deboning table 2 workplaces pcs .: 1 Trolley for boxes, pcs .: 4 Hook with subhook, pcs. 80 Knife sterilizer, pcs .: 2 Module 9 m. Includes: el. wiring with switchboard, floor drainage system, ventilation, air conditioning, heating, pcs. 1