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Meat industry
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A horizontal type cooking and frying boiler with two VersaTherm mixers is used for cooking the following products: minced meat, thick (viscous) soups, sauces and suspensions. The VersaTherm cooking and roasting boiler is the flagship of all the existing horizontal cooking boilers with stirrers in the food industry. Originally designed to overcome the unique challenges of industrial cooking slurry with ground beef, this cooking and frying boiler has evolved into a major component of cooking and frying processing lines in more than 150 enterprises around the world. Each part of this digester was optimized to control the process of heat treatment of the product in the most extreme production conditions. The VersaTherm digester provides unique tips for those manufacturers who are looking forward to diversifying their product portfolio. This cooking and frying boiler provides high work efficiency, while simultaneously raising the bar for product quality. It creates good opportunities for developing new markets and expanding the customer base.
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