Defrosting chamber for fish, meat, poultry
Negotiated
Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Year of issue:
2017
Condition:
New
Defrosting chambers and containers are designed for defrosting packaged and unpacked meat, poultry, fish, butter, vegetables and any other products. In defrosters, the airborne defrosting method is used in a wind tunnel with logical process control and temperature control, which allows creating optimal conditions for heat removal, while preventing overheating or drying out of the product surface
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