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Meat industry, Fish industry, Poultry keeping and processing
Defrosting chambers and containers are designed for defrosting packaged and unpacked meat, poultry, fish, butter, vegetables and any other products. In defrosters, the airborne defrosting method is used in a wind tunnel with logical process control and temperature control, which allows creating optimal conditions for heat removal, while preventing overheating or drying out of the product surface
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