Vacuum massager Schroeder MAX 3000

The technological principle of MAX is based on the horizontal fastening of the blade shaft in a stationary housing, achieving a massaging effect by direct supply of energy from the engine through the blades located on the shaft in a spiral. The blade technology MAX allows you to massage the product without grinding and preserve the natural structure of the meat. The specific arrangement of the blades provides an impact on the product inside the tank vertically and horizontally, realizing the effect of uniform massaging and provides a high degree of uniformity of protein activation. A high loading rate and a shorter massaging time increases the hourly productivity of the entire SCHROEDER system, while maintaining the high quality of the final product with a juicy texture and excellent taste.