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Meat industry
The Line slicers offered by Meat Olympus are ideal for slicing meat products with and without bone into slices and slices. Advantages - Fully automatic continuous slicer - Continuous feed eliminates machine downtime - Huge productivity - up to 4 tons per hour - Optimal knife speed adaptation depending on the product. Individual settings from 60 to 500 slices per minute - option of high-speed single-thread slicing - extremely high quality slicing and separation of slices for further processing (i.e. shock freezing) - product determination using optical sensors makes it possible to divide it into sections - fixed product position during the continuous slicing process, it is carried out using the optional automatic clamping. Call 8 (499) 390-66-62 or go to the meatolimp.ru website.
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