Slicers Foodlogistik Classic (cut from 1 mm to 32 mm)

Each butcher shop, commercial kitchen, supermarket, food processing workshop needs perfect cutting of meat products with and without bone into slices and slices. Especially for this, the company "Meat Olympus" offers slicers Classic. The temperature of the raw materials can be up to -4 ° C, while the accuracy of cutting remains guaranteed. The conveyor movement is possible depending on the choice: continuous mode for large volumes, using a double knife or slicing with stops, using a single knife, providing high precision slicing. Optional selection of protective cover. Call 8 (499) 390-66-62 and go to meatolimp.ru.