Refrigerated meat mincer Brunner Anliker

Cooled meat grinder Brunner Butcher Twin Cooled meat grinders allow you to make minced meat all day without interrupting the washing of equipment. This is due to the fact that the meat grinder maintains the temperature at which the meat does not deteriorate during operation. Such equipment is ideal for supermarkets and hypermarkets with its own production, hotels, kitchen factories, large restaurants. Ideal for use in supermarkets and butchers; Consists of a meat grinder and chopper for meat; Meets the most stringent hygiene requirements; Thanks to the unique combined design, the equipment allows you to get minced meat and meat slices 4, 6 and 8 mm. The whole body of the meat grinder is constantly cooled, which eliminates the need to wash and clean the meat grinder after each use; Adjustable cooling temperature from 0 to 5 degrees Celsius; Easy to wash; Built-in scales up to 10 kg instantly help determine the weight of processed meat; Performance is limited by the size of the loading hole - for security reasons, it was made small, so meat must first be cut into pieces of approximately 6 x 6 cm.