The machine for cutting with a circular knife type MAJA ESB 4434 SH is designed for vertical cutting of meat chunks from boneless parts of beef, veal, pork and poultry. By re-laying it is possible to cut meat strips, for example goulash slicing or gyros. With this comparatively simple and inexpensive machine with robust construction, MAYA achieves high productivity and uniform cutting performance. Basic model without knife shaft
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