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Meat industry
PSS microcutters are intended for food industry workshops for fine grinding and emulsification of processed raw materials. Structurally, PSS microcutters are made so that they can be used not only for chopping meat, but also in the production of pastes, various types of sauces, as well as in the processing of vegetables and fruits. PSS microcutters increase efficiency, as they provide a continuous process of fine grinding and emulsification, and thereby contribute to the production of a homogeneous mixture of high quality.
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