Rotary vacuum syringes

The company "Meat Olympus" offers its customers a syringe vacuum rotor type "Compo Master". It is intended for careful and accurate filling with structural mincemeats of all types of shells, while maintaining the structure and quality of mincemeat. It allows you to work with minced meat temperature from minus 4 ° С and get a high-quality product with a clear and beautiful pattern on the cut. "COMPO-MASTER" is a universal equipment for the production of semi-smoked, raw smoked, dried, cooked smoked sausages of the highest quality. High productivity, gentle movement of minced meat, dosing accuracy and the ability to work with any kind of minced meat allows you to get a product that meets all the needs of the buyer. Contact us for all the information you are interested in. Phone: +7 (499) 390-66-62. We work without days off.