Ice machines Brema
Negotiated
Select industry:
Meat industry, Fish industry, Poultry keeping and processing
Condition:
New
An ice maker is a refrigeration equipment intended for the production of edible ice, which is necessary in stores, bars, restaurants and other catering establishments for the preparation of drinks. Ice is also used in shopping malls to showcase foods that need cold, such as fish and meat. An ice maker produces ice in the same way as a refrigerator, but the process of filling the water and extracting the finished ice in them is automated. The principle of operation is the same - water is poured into the mold and solidifies, then the mold is heated and the finished ice is removed, falling into a special storage bin. You can choose the size and shape of the ice, and the type of ice depends on the model of the ice maker. By the type of ice produced, the devices are divided into: - ice cubic ice machine (also called cocktail ice); - flake ice machine (has a temperature of -7 -12 degrees, often used to store fish); - an ice machine of granular ice (ice temperature is 0 degrees Celsius. This ice in the form of snow is excellent for making cocktails in bars and cafes, as well as laying out products).
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