Vacuum evaporation unit VVU-10

Vacuum evaporation plant - designed for boiling, boiling and evaporating moisture, increasing the solids content, obtaining the necessary consistency of the finished product, they are used in the pharmaceutical, perfumery and food industries for the production of condensed milk, tomato paste, concentrated juices, marmalades, jams, baby food, vegetable and fruit purees, ketchups, extracts, etc. The work process consists of heat treatment of the product while maintaining a vacuum and constant stirring. Due to the vacuum, the boiling point of the product is lower than the boiling point, therefore, all valuable and useful substances retain their original, natural properties, the shelf life of the product increases. The vacuum apparatus is equipped with a stirrer with scrapers for constant mixing of the product during boiling. The vacuum apparatus consists of a working tank and a shirt. Heating can be as electric - TENovy (in a shirt water or oil) or steam. Vacuum evaporator is thermally insulated to keep heat in the working chamber. At the request of the Customer, a boiler can provide a pressurized loading hatch and a sampler. Cooking time and temperature conditions are set and maintained in automatic mode. Productivity by evaporated moisture, kg / h 10 Capacity volume, l 50 Installed capacity, kW 15 Evaporation cycle, hour 1, 5-2.5