Vacuum evaporator BVE 1500

Vacuum evaporation unit of cyclic action is intended for the preparation of jams, preserves, jams, canned vegetables, fruit concentrates, sauces, ketchups, berry, vegetable purees and juices. Works with: Carrots Beets Zucchini Tomatoes Berries Eggplant Patissons Pumpkin OUTPUT: Juice Tomato paste Ketchup, sauces Vegetable puree Jams, preserves Boiler capacity: 1500l Energy consumption: 3 kW Steam consumption: 480 kg / h Water consumption: 18 m³ / h