Installation for the production of mayonnaise, ketchup, condensed milk ...

Structurally, it consists of a vacuum apparatus, homogenizer, pumps, storage tank, strapping and shutoff valves. The main raw material may be mashed potatoes prepared for processing. It is loaded into a receiving funnel and, due to vacuum in the vacuum apparatus, enters its internal part. At the same time, additional components required by the recipe (salt, sugar, food acids ...) can be loaded through the hatch. With continuous stirring and reduced pressure, evaporation in a vacuum apparatus occurs at temperatures significantly lower than 100 degrees C. This allows you to preserve color, gelability, nutritional and beneficial components of the processed product with maximum effect. If necessary, the product from the vacuum reactor passes through the homogenizer, where it acquires the final uniformity. The finished mass is pumped into a storage tank equipped with a mixing device and a heat jacket. Here, the resulting mass is cooled to the required temperature. Then by gravity or by pump is fed to the dispenser.