Pump homogenizer NGD-15.0M

The homogenizer allows for simultaneous dispersion, homogenization and pumping of the product with increasing outlet pressure. The special design of the homogenizer (two working chambers), the special geometry of the casing (with no “dead zones”) and rotating working parts ensures high productivity. The materials used are hygienic, the design of the homogenizer is practical in operation. Scope Dairy - soft cottage cheese, kefir, condensed milk, processed cheese, restoration of milk powder, cream. Fat and oil - combined oils, margarines, mayonnaise, pastes. Fruit and vegetable - jams, jam, ketchups, sauces, jams, mashed potatoes, pastas. Confectionery - creams, fillings, chocolate-nut pastes, sugar emulsion, chocolate icing. Non-alcoholic - juices, nectars, drinks. Cosmetic - creams, shampoos, balms, gels, ointments, toothpastes. Pharmaceutical - ointments, emulsions, gels. Chemical - detergents, glues, varnishes, varnish, disinfectants.