Rotary oven Rotorbake E5 15 teglie - elettrico Italy.

RotorBake E2 10 Trays - Electric electric convection rotary oven for bread and pastries The fruit of thirty years of experience Bakeoff, the rotor E2 (version Electric) has RotorBake, while maintaining the smallest of the characteristics and technical quality of the main models: the slow rotation of the carriage inside makes it especially suitable for the production of thin dough, providing high uniformity and smoothness of cooking. The 10 trays of rotary kilns are fully adapted to any working requirement and can be completed with prover or rack tables. Rotating oven Bake Off Rotorbake E2 10 teglie - elettrico is used in the food industry, in bakeries and confectioneries for baking bakery and confectionery. The model is equipped with a digital control panel that saves up to 80 baking programs, each of which can contain up to 5 baking phases (in one phase you can set the time, fan speed, temperature and percentage of steam). Additional features: • Number of fans: 2 • Steam generation: 3 l / min. Capacity: 1 tel 400x600mm (400x800)