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Meat industry, Bread-making and confectionary equipment
ROTARY FURNACES OF THE FRENCH COMPANY "EUROFOURS". Productivity: NG 144: 16 - 18 baking sheets, Rise time of temperature to 150 degrees. With - 12 minutes. Trolley rotation reducer not serviced. Steam dispenser. The required minimum inlet water pressure is 3 bar. Equipped with a temperature control thermostat, a baking timer and a steam supply timer, a preheat timer. Four convection fans. No special care required. Easy to handle for the operator. The inspection window of the door and interior lighting allow you to control the baking process. Double thermal insulation that does not settle over time prevents the furnace from cooling down quickly. Quick installation, the disassembled furnace easily passes into standard doorways 2x0.8 m. Turn on exhaust ventilation when opening the door. Silent work. The bottom of the furnace and the external facade are made of stainless steel. Requires water supply, drain into the sewer, installation of the exhaust duct.
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