Steam convection oven Electrolux AOS202EBA2
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
e-mail: alex@100zakazov.ru
+7 (495) 780-80-85
+7 (915) 190-13-36
+7 (964) 799-13-94
Rated power:
50 kW
Type:
Not chosen
Dimensions (WxDxH) max, mm:
2040х1300х1140 мм
Weight:
375 kg
The convection oven Electrolux can be used for different methods of cooking - stewing, boiling, etc. This appliance easily replaces several types of heating equipment used in a professional kitchen. Main advantages: - Manual mode: the traditional way of working with manual settings. - Regeneration mode: the set parameters are ideal for quick regeneration of dishes on a baking sheet (max 250 ° C). - Fan rotation modes: full speed, 1/2 speed (preparation of delicate baked goods) and pulse mode (preparation of baked goods, delicate heat treatment). - Cycle with limited heating power.
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