Machine for rolling dough МНРТ-130/600 reversible "Malyshevskaya"

The floor machine is designed for rolling puff, sand dumplings in culinary and confectionery shops. The principle of operation of the machine is based on rolling dough between two rolls, followed by winding onto a rolling pin and directing it, in accordance with the technological process, into a refrigerator or to manufacture products. Using a machine, you completely eliminate manual labor when rolling out the dough.