Dough rounder conical Danler RS-2000

Purpose For rounding dough pieces. Description Danler rounding machine is used to round dough pieces. The dough rounder provides high productivity and helps to compact and increase the porosity of the dough, which improves the quality of bakery products. Features Teflon coating of the gutter and cone. Corrosion-resistant stainless steel body. Aluminum cone and rotating spiral. Blowing dough pieces during rounding with heated, unheated air, the ability to turn off the blower. It works silently and without vibration. Specifications: Scope - for a bakery Power, kW 1.1 Dimensions WxDxH, mm 1000x1000x1450 Type of equipment rounding Type of control automatic Weight of workpieces received, g 50-200, 100-600, 200-1000, Height of delivery, mm 950 Height of test output, mm 950 Productivity, pcs / hour 1600-2000 Weight, kg 300