Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions:
1325х795х1110
The machine is designed for kneading in bowls with a capacity of 140 liters. -330l., Dough and yeast dough from rye and wheat flour with dough humidity not lower than 39%, as well as for kneading minced meat and vegetables. The machine is used in small bakeries, in confectionery shops, shops of catering. Kneading machine belongs to the category of batch machines with forcibly rotating rolling bowls.
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