Mixture for yeast dough Miratek PX-100

Appointment For high-quality mixing of various grades of dough in confectionery or bakery shops at public catering establishments, restaurants, cafe. Description Miratek kneading machine is designed for high-quality kneading of various types of dough in confectionery or bakery shops at catering establishments, restaurants, cafes. The mixer operator provides the opportunity to produce a wide range of bakery products from wheat, rye, rye-wheat dough. It has two operating speeds for various mixtures and operations. Features High speed and productivity. Safe, reliable and vibration-free. 2 speeds for various mixtures and operations. Strong steel construction. All parts in contact with food are made of special stainless steel or special alloys. Has international quality certificates CE and GOST R. Technical characteristics; Stationary bowl type Scope for a bakery, for a confectionery, for public catering Bowl volume, l 100 Power, kW 4.5 Mains voltage, V 380 Dimensions ShhGhV, mm 1080х680х1200 Type of equipment for yeast dough Tipping type without capsizing Weight, kg 350