Mixer operator for Miratek PR-5 yeast dough

Appointment For high-quality kneading yeast dough (bread, butter), puff pastry (yeast, unleavened). Description Miratek kneading machine is primarily intended for small bakery or confectionery shops, catering establishments, and can also be used as auxiliary equipment in large enterprises. These dough mixers are designed for high-quality kneading of yeast dough (bread, butter), puff pastry (yeast, unleavened). The presented modification is a mini-dough mixer for five liters of dough. Features Due to the belt drive of the bowl and the kneading organ, the load is distributed evenly, increasing the service life and reducing vibration and noise. Thermal relay to prevent engine damage. Limit switch of the protective grill. Simple belt tensioning system. Cutter and hook fit with minimum clearance to the bottom of the bowl ensure high-quality Promess test Timer Height-adjustable legs. The type of bowl is stationary Scope for the bakery, for the confectionery, for catering The rotation speed of the kneading organ, rpm 193 The volume of the bowl, l 5 The rotation speed of the bowl, rpm 19 Power, kW 0.2 Mains voltage, V 220 Dimensions WxDxH, mm 560x230x480 Type equipment for yeast dough Tipping type without tipping Weight, kg 30