Mixer operator for Kemper SP75 yeast dough (Germany)

Testomes is a high-tech machine designed for high-quality kneading of dough. Kneading machine automates the process of kneading any kind of dough to a state of homogeneous mass. The dough mixing machine is used at the enterprises of the baking and confectionery industry. Designed for batch kneading of dough (yeast and non-yeast) steep, lamb, for dumplings, pastry, sausage meat, etc. Loading 75 kg of flour, 120 kg of dough, volume 180 l 2 speeds Separate timer for each speed Automatic transition from the first to the second speed Reversible rotation of the bowl Deja, kneading organ with stainless steel cutter.