Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions:
1350х700х1250
The dough divider can significantly reduce time and human resources. Automation of the division process eliminates weight errors. The dough divider divides the dough into equal portions of the required weight. It works on the principle of vacuum absorption of the test mass into the cylinder of the dividing drum, which virtually eliminates grinding, compaction of the dough and preserves its structure. Low noise. All work surfaces of the dough divider are made of stainless steel.
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