BONGARD dough divider rounder type DB2 30-4 semi-automatic

The BONGARD DB2 rounder divider is designed to divide the dough layer into equal dough pieces and round them at the same time. Indispensable in the enterprise for the production of small-sized bakery products. Operation: Put the dough sheet on the dividing plate. Place the plate in the “head” of the machine. Then the “head” is lowered and the knives cut the dough. By rotation, rounded equal dough pieces are obtained, which can be decorated and sent to bake. The BONGARD dough divider-rounder type DB2 30-4 divides into 30 parts, weighing 40-130 g. Additional interchangeable dividing plates are attached to the divider. Characteristics of the BONGARD DB2 30-4 dough divider-rounder: -Case made of steel on casters - Aluminum platform - Stainless steel knives. steel - Mechanical pressure and cutting system - Electromechanical molding - Silent operation - Removable pressure system - Manual alignment of the eccentric movement - Adjusting the volume / weight of the dough pieces, taking into account the type of dough, using the dial - Adjusting the rounding and pressing times - Removable cutting discs for easy care by car