Integrated automated souffle production line

Advantages of the production line for confectionery products from whipped masses Automation allows to reduce the number of Critical Control Points (CCP) in the Quality Management System (QMS) of the enterprise, simplifies the passage of audits and certification of QMS for compliance with ISO 22000 and HACCP standards. Our equipment for the manufacture of souffles ensures the production of high-quality competitive products with consistently high volumes, which is important when delivering products to retail chains. The technological process eliminates the influence of the "human" factor, which improves the quality of products and avoids the loss of raw materials. The products obtained on the line have a long shelf life - from 4 months due to the continuous production method, which ensures the biological purity of the product. An important advantage of this line is the receipt of high-quality finished products within 60 minutes after launch. Shaped and, if desired, glazed candy cases can be packed and sent to store shelves to the consumer. With continuous operation, the payback period of the line is up to 10 months. All technological processes are automated, which allows for a continuous production process without loss of time and raw materials, and this in turn provides significant economic benefits and the opportunity to take a leading position in the market.