Marmalade biscuit cookie production line

Stuffed biscuit biscuit production line The product obtained on this line is a combination of the tenderness of the biscuit base with the refreshing taste of fruit marmalade with a chocolate coating melting on the lips. Such an exquisite delicacy is in great demand among Russian buyers, so we can safely say that the profitability of the production of cookies with marmalade (three-layer) is very high. The line for the production of cookies includes equipment made on the basis of the latest developments in the field of confectionery engineering. As fillings, fruit marmalade (jelly) is mainly used. For surface finishing, chocolate and white glaze are used. The biscuit cake mix is baked for 5-6 minutes at a variable temperature in the oven. Humidity of the baked semi-finished product is not more than 22%. Technological operations are fully automated, and this allows for the continuous production of chocolate-coated cookies with marmalade without loss of time and raw materials, which in turn means significant economic benefits and the opportunity to take a leading position in the market.