Automated Jig Cookies Production Line

The automated shortbread production line is intended for the manufacture of pastry (including oatmeal) cookies by jigging or string cutting on baking sheets or under the oven, as well as for the production of raw gingerbread blanks by string cutting. All equipment for the production of cookies is warranted. Butter cookies are one of the most promising segments of the market for flour confectionery products, which occupies almost half of the total volume of sales of confectionery products and grows by approximately 10% annually. The production technology of butter junk cookies provides for a large amount of fat, a technologically significant component that is involved in the formation of structural and mechanical properties and taste of the finished product. The shortbread cookie dough also contains a significant amount of sugar. The range of butter flour sweets is considered one of the widest among all confectionery products, such cookies are produced from a variety of raw materials that undergo various types of processing. This affects the structure and shape of the finished product, as well as its color, taste and aroma.