Glazing line

Glazing equipment is intended for glazing and decorating with chocolate glaze a wide range of confectionery products: cookies, gingerbread, waffles, marshmallows, marmalade, candy, sweets, etc. Enrobing equipment includes a fairly wide range of diverse machines and devices. These are, first of all, enrobing machines, which are used for coating various confectionery products with chocolate or glaze. After the enrobing machine, the products fall into the refrigeration tunnel, which is designed to cool the glazed confectionery. If you need to decorate confectionery, then you can additionally add a decorator.