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Meat industry, Poultry keeping and processing, Bread-making and confectionary equipment, Agricultural industry
Grinders for the medical, chemical, food industries, for laboratories and pilot plants. Grinding various crystals (granules), dry acids (succinic, boric ...), alkalis, salts - up to units and fractions of microns. Grinding with mixing - dry with dry, dry with fatty, aqueous and alcoholic solutions; crushing of roots, herbs, brown algae, etc. - to the desired fraction size; prepare a homogeneous paste, fondant, icing; obtaining a powder of mineral and polymer sulfur, chitosan; fine grinding in oil, alcohol, water, dry: sugar 20 microns, bran 100-150 microns, apple meal 150-200 microns, spices (nutmeg, black and allspice, coriander, etc.) into a thin fraction separately and in a mixture
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