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Bread-making and confectionary equipment
A universal auger doser is on sale, dosing with a screw starting from liquids, to any masses with whole berries !!! Perfectly proved itself when working with biscuit and cupcake dough with fractions (candied fruit, raisins). An indispensable assistant both in the production of confectionery products and in the dosage of the filling inside the confectionery products. Raw materials can be used in both soft and harder consistency. a) cheese mass b) confectionery fillers c) jams with fruit slices d) butter d) cream toppings e) honey and nougat. dosing is possible in manual and automatic modes.
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