Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions (WxDxH) max, mm:
650х260х510
The dispenser is suitable for filling donuts, croissants, eclairs, tubes, etc. in a semi-automatic mode. Dosing cream: creamy, protein, butter; homogeneous liquid filling: chocolate, condensed milk, jam, jam, etc. The dosage of the filling is mechanically regulated from a minimum of 10 to a maximum of 40 grams. Due to its high productivity (1500-3500 pieces / hour), the syringe dispenser significantly automates manual labor. The starter unit is easy to remove for cleaning.
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