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Bread-making and confectionary equipment
Additional Information:
+38 (050) 487-10-90
+38 (067) 520-02-04
+38 (0522) 30-89-20
+38 (0522) 30-89-21
Refrigeration equipment: refrigerated tables are used for storing food, in the manufacture of puff pastry confectionery, in the manufacture of decorations for chocolate cakes, for the rapid cooling of hot confectionery masses and fixing their shapes.
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