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Water lock for fermentation. Production Italy. Made of high quality plastic. It closes tightly and allows air to enter the container in which the wine is fermenting. We present to you an Italian-made water trap that will provide you with a complete tightness of the fermentation tank and will remove carbon dioxide from the chamber, which is constantly formed during fermentation. Our water trap has a unique function - a function of the indicator of fermentation activity - you can judge the degree of completion of the process by the rate of bubble formation. Another purpose of the shutter is to prevent the penetration of air into the tank, which can disrupt the whole process, lead to the formation of foreign products Comrade and souring.
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