Select industry:
Bread-making and confectionary equipment
Productivity, max:
60 kg/h
Dimensions:
1260x990x1430, мм
A mini rotary oven with a trolley of 10 levels for a pan size of 600x400 mm. This is a compact version of the oven with a proofer, designed for: baking bakery and confectionery products of the highest quality in intensive use. Designed for small productions: confectionery shops, restaurants, bars, shops for proofing and baking a wide range of bakery confectionery and small dough products (pastries, pizza, pies with various fillings, hot dogs, puff pastry, including frozen and much more). This oven is an ideal and simple partner for baking a wide range of products.
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