Select industry:
Bread-making and confectionary equipment
Dough sheet width:
120 mm
Dimensions:
1500 x750 x 750
GARGANELLI OR MACARON AL PETTINE PRODUCTION MACHINE The only machine on the market producing garganelli or macaroni pasta with a patented mechanism, thanks to which it is possible to process a 120 mm wide dough sheet continuously, without waste, preferably coming from The press. An adjustable calibrator allows you to obtain the desired thickness of the product. The common motovariator controls the speed of the machine, comparing it with the speed of the press or with the production capacity of the pasteurizer. and ease of operation of the machine allows to use it with any type of flour or mixtures thereof. The machine is made of aluminum alloy, stainless steel, delrin and materials suitable for foods.
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