Garganelli machine Dominioni GA100

The device for the production of pasta “garganelli” or “pasta al pettine” with a patented mechanism, thanks to which it is possible to process a sheet of dough 65 mm wide, preferably coming from the press, continuously and without waste. An adjustable calibrator allows you to obtain the desired product thickness. The general motovator controls the speed machine, comparing it with the speed of the press or with the production capacity of the pasteurizer. The operational flexibility of the machine and ease of operation allow you to use any type of machine flour or mixture The machine is made of alloys of aluminum, stainless steel, delrin and materials suitable for food.