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Dairy industry
Tetra Therm Lacta - a pasteurization machine for milk and other dairy products acidity. Particular attention paid to issues of product safety, profitability, lower production costs and environmental protection, ensures that you get reliable equipment designed for long-term operation. Features The patented integrated pressure control system ensures production safety. There is no pressure drop when unloading the separator; the system maintains the required pressure drop throughout the entire production cycle. The sleep function, which reduces energy consumption by 85% during the washing cycle with sterile water, provides savings of up to ~ 10,000 euros per year with a cycle time of 2 hours per day. Reducing product losses through the use of a unique technology for replacing water with a product; loss reduction can reach 45,000 l / year with two shifts per day, which is equivalent to ~ 20,000 euros per year.
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