Emulsifier KILIA Fine Cut 2000

Designed for thin cutting and emulsification of meat and sausage products with a capacity of up to 1000/2000 kg / h (depending on the size of the machine, type of raw material and technological process). Mobile car. 70 liter reclining hopper with protective grill. Unloading occurs through a standard detachable discharge tube. Automatic shutdown of the machine when the supply of industrial raw materials is stopped prevents excessive operation of the cutting system, ensuring its durability. Thermometer with digital display. The unique design of the cutting head - vertical, two-stage and non-touching - is designed for extremely long operation and extremely rare sharpening. Computer software control with the ability to diagnose at a distance and a free interface. Additionally: 1. Smooth drive of the cutting system. 2. Electronic brake (only with a smooth drive). 3. Backup stator, backup rotor.