Equipment for the production of soy milk for livestock

The equipment is adapted for the production of liquid and pasty feed mixtures, vegetable milk based on soy, peas, wheat, barley and other crops. Technology and equipment for soybean processing allows you to: - preserve all the useful substances contained in legumes; - reduce the cost of milk: almost: - 4 times in comparison with the cost of milk produced from soy flour; - 1, 7-2, 2 times in comparison with the cost of milk obtained in the traditional way using steam; - to increase the profitability of farms by 15-20% by increasing growth and reducing the cost of feed; - 3-5 times reduce energy consumption for the preparation of liquid feed; - introduce into the feed mixture in the process of its preparation the necessary mineral, biologically active and medicinal additives.