Pasteurizer of ice cream mixes, sour cream, cream.

NPCHP Institute Tekmash offers innovative equipment for pasteurization of mixtures with a fat content of up to 25%. A wide range of equipment with a capacity of 500l to 6,000l per hour, allows you to choose the best option. To date, the equipment has no analogues. Advantages of the pasteurizer homogenizer: - low power consumption - 10 -12 kW / h for pasteurization of 1 ton of product; - Efficiency - not less than 90%, - the ability to use the installation in the production of combined (with vegetable fat) dairy products; - the absence of convective heating surfaces makes it possible to prevent the deposits of milk stone and the burning of dairy products in the pasteurizer, - a plunger pump is not used; - allows to simplify and reduce the cost of the design, increase the period of trouble-free operation, guarantee high quality of the process for the entire period of operation.