Melting boiler. Cheese boiler

Application Melting boiler is able to cope with all the tasks associated with the preparation of cheeses and pastry fillings. It is used for: mixing, grinding, emulsification, vacuum deaeration, heating and cooling. The machine is loaded through an open cover or through metering valves. The product is discharged either through an exhaust valve or by tilting the bowl 90 ° (optional). For mixing, grinding and pulsation, a scraper mixer and knives are installed in the boiler, which allows achieving a homogeneous consistency of the product. The product can be heated by steam through a double jacket or by injecting direct steam through steam nozzles in the bottom of the vessel. Cooling takes place by supplying water to the unit's thermal jacket.