Select industry:
Fish industry
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
Dimensions (WxDxH) max, mm:
355 Х 580 Х 300
Designed for skinning salmon fillets (fresh or defrosted). The machine is installed in fish processing workshops of coastal fish processing enterprises. Principle of operation: the filet is placed on the loading tray with the skin down. Next, the fillet is captured by a gear feed drum and served under the knife. A knife removes fish meat, and the skin remaining on the drum is removed with a clean comb. Theoretical productivity, fish / min 35 Width of the processed fillet, mm, not more than 280 Volumetric water consumption, m3 / h, not more than 0, 3 Water pressure, MPa (kgf / cm2), not less than 0, 3 (3) Number of staff people 1
Contact the author of the ad