Select industry:
Fish industry
Additional Information:
+38 (044) 247-04-11
+38 (057) 760-48-11
+38 (067) 360-48-11
+38 (073) 360-48-11
E-MAIL: MANAGER@SOLNECHNOE.COM.UA
Dimensions:
540 X 500 X 450
Designed for cutting the spine along with dorsal ribs from headless fish of different breeds. The operation of the device: a headless fish with a head cut forward, an abdomen up manually is laid between the curtains, brought to disk knives, stretched and cut. Productivity, fish / min 60 Diameter of circular knives, mm 300 Number of staff, people 1
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