Homogenizer

Homogenizer, apparatus for producing homogeneous (non-delaminating), finely ground mixtures, as well as highly dispersed emulsions. Homogenizer is an apparatus designed for multicomponent homogenization of insoluble media (which cannot be overheated) in order to obtain non-delaminating emulsions and suspensions in the food, cosmetic, pharmaceutical, chemical and other industries. The homogenizer is used for grinding to micron levels, mixing heterogeneous products, for example, for reconstituting milk powder , in the process of preparing ketchups, sauces, nut and fish pastes, mashed potatoes, condensed milk, chocolate and chocolate glaze, creams, gel her, ointments, and other products and products similar in consistency. The flow part is made of high quality stainless steel.