Syringe vacuum screw shv-1

The vacuum syringe is intended for filling sausage casings with minced meat in the production of cooked and semi-smoked sausages, sausages, sausages. Suitable for stuffing minced meat shells of any consistency, except for dry minced meat for uncooked smoked sausages and offal sausages. All parts in contact with products are made of stainless steel. The hopper and auger are easy to assemble and disassemble. Foot control provides easy and uniform syringe control. The syringe is equipped with a vacuum pump, which ensures the evacuation of minced meat and its continuous supply, reduces the occurrence of marriage. Technical characteristics: Productivity, kg / h 1200 Screw rotational speed, rpm 1000 Installed power, kW, no more than 4.75 Hopper volume, l 65 (140) * Maximum residual pressure, kg / cm 0.75 Overall dimensions, mm , 1300 * 680 * 1500 (1740) * Weight, kg 214 There is also other equipment for meat processing.