Girona
  • Girona
  • 9 September 2016, номер: 22185

Dough cutting machines Salva S-270

1 Р.

0.01$

0.01€

Select industry: Bread-making and confectionary equipment 
Condition: New 
Voltage: 400 V
Rated power: 1 kW
Mode: Automatic 
Dimensions: 1.000х2.520х1.680 
Weight: 550 kg
The static type of resting dough reduces stress inside the dough pieces, resulting in a high-quality product. The SALVA S-type static intermediate fermentation chamber is designed to work with dough pieces weighing up to 650 gr. and is 100% compatible with other elements of the baking equipment for cutting and molding dough. Number of pockets pcs 4 Total number of rows, pcs 67/75 Productivity pcs./min 20/40 Capacity, pcs. 268
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The Spanish brand Salva is a leading global manufacturer of static and rotary ovens, proofers for ba...
king bakery, confectionery, and cooking. The unique technology and quality of the products offered will satisfy the most demanding confectioners and bakers.
Girona, SALVA INDUSTRIAL S.A. GI-636 Km. 6 Polígono 107 E-20100 Lezo, Guipúzcoa
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Brand

Salva

Испанская фирма Salva лидирует на рынке промышленно-технологического оборудования...

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