Dough cutting machines Salva S-270
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Voltage:
400 V
Rated power:
1 kW
Mode:
Automatic
Dimensions:
1.000х2.520х1.680
Weight:
550 kg
The static type of resting dough reduces stress inside the dough pieces, resulting in a high-quality product. The SALVA S-type static intermediate fermentation chamber is designed to work with dough pieces weighing up to 650 gr. and is 100% compatible with other elements of the baking equipment for cutting and molding dough. Number of pockets pcs 4 Total number of rows, pcs 67/75 Productivity pcs./min 20/40 Capacity, pcs. 268
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