Select industry:
Bread-making and confectionary equipment
Additional Information:
Принцип работы:
Тесто под собственной тяжестью поступает в цилиндр. Благодаря движениям цилиндра в поршне образуется вакуумная система, обеспечивающая точность деления. Тесто нарезается без стресса, сжимания и разрыва.
Dimensions:
600x1320x1450
• Flawless accuracy of division • The lubrication system of all parts works automatically, which contributes to greater reliability and even longer operation of the equipment • All surfaces of the parts of the equipment are lubricated with food-grade oil • The desired weight of the dough is easily adjustable • Execution under 50-150 grams, 60- 300 grams, 100-600 grams, 300-1500 grams or 200-1200 grams • Choice of two different speeds, 1600 or 2000 pcs. per hour • Stainless steel case • All containers with which the dough is in contact and in contact are made of stainless steel • They operate silently and without vibration • Economical energy consumption • Easy cleaning and processing of parts
Contact the author of the ad